Food Safety & HACCP

CCP Logs & CAPA Actions

AI Copilot
ML

Food Safety, FSSAI & HACCP Critical Control Points (CCP)

Digital temperature probe recordings, automated CAPA corrective actions, and audit vault

CCP-1PASS

Walk-in Cold Storage Ambient

Target:< 4.0 °C
Recorded:2.8 °C
By Chef Rajesh11:30 AM
CCP-2PASS

Curry Hot Holding Kettle

Target:> 65.0 °C
Recorded:71.4 °C
By Chef Mohan12:15 PM
CCP-3PASS

Deep Fryer Oil Core Temp

Target:175 - 185 °C
Recorded:178.5 °C
By Chef Mohan12:45 PM